Top 10 Chocolate Cake
Number 4 : Molten Lava Cake Recipe
Ingredients :
(Makes 4 servings)
- 4 oz (115g) high-quality dark chocolate (at least 60% cocoa)
- 1/2 cup (115g) unsalted butter
- 1 cup (120g) powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/4 cup (30g) all-purpose flour
- Pinch of salt
- Butter or cooking spray (for greasing ramekins)
- Cocoa powder or flour (for dusting ramekins)
Instructions :
Preheat your oven to 425°F (220°C). Grease 4 ramekins (6-ounce
size) with butter or cooking spray, then dust them with cocoa powder or flour
to prevent sticking.
- Melt
Chocolate and Butter
In a microwave-safe bowl or using a double boiler, melt the dark
chocolate and butter together until smooth. Stir
occasionally to ensure even melting. Let it cool slightly.
In a separate bowl, whisk together the powdered sugar, eggs, egg
yolks, and vanilla extract until well combined.
- Combine
Chocolate and Egg Mixture
Slowly pour the melted chocolate and butter into the egg mixture, stirring
constantly until fully incorporated.
Gently fold in the flour and a pinch of salt until
just combined. Be careful not to overmix.
Divide the batter evenly among the prepared ramekins, filling each about 3/4 of
the way full.
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14
minutes. The edges should be set, but the center should still be soft and
jiggly.
Remove the cakes from the oven and let them sit for 1-2 minutes.
Run a knife around the edges to loosen, then invert each ramekin onto a plate.
Carefully lift the ramekin to reveal the cake with its molten center.
Serve warm with a dusting of powdered sugar, a scoop of vanilla ice cream, or
fresh berries for an extra touch of indulgence. 
Molten Lava Cake Recipe
