Easy Homemade Chocolate Recipe

 

Easy Homemade Chocolate Recipe

Best homemade chocolate recipe

This Easy Homemade Chocolate Recipe is perfect for anyone craving a quick and delicious treat made with simple, wholesome ingredients. With just a few steps, you can create a batch of rich, velvety chocolate using cocoa powder, coconut oil (or butter), and your choice of natural sweeteners like honey or maple syrup. The addition of vanilla extract and a pinch of sea salt enhances the flavor, while optional milk powder adds creaminess. Pour the mixture into molds, let it chill, and enjoy your homemade chocolate creation. Whether you're satisfying a sweet tooth or impressing friends, this Easy Homemade Chocolate Recipe is a delightful solution for any occasion

Easy Homemade Chocolate Recipe


Easy Homemade Chocolate Recipe
Easy Homemade Chocolate Recipe


Ingredients:

  • 1 cup cocoa powder (unsweetened)
  • 1/2 cup coconut oil (or butter for a creamier texture)
  • 1/4 cup honey (or maple syrup for a vegan version)
  • 1 tsp vanilla extract
  • A pinch of sea salt
  • Optional: 1/4 cup milk powder (for creamier chocolate)

Instructions:

  1. Melt the Coconut Oil: In a medium saucepan, melt the coconut oil over low heat. If you're using butter, melt it instead.

  2. Add Cocoa Powder: Once the coconut oil is fully melted, whisk in the cocoa powder until smooth.

  3. Sweeten it: Add the honey or maple syrup to the mixture and stir until it is fully combined. You can adjust the sweetness to your preference by adding more or less honey.

  4. Add Vanilla & Salt: Stir in the vanilla extract and a pinch of sea salt for flavor enhancement.

  5. Optional - Add Milk Powder: If you'd like a creamier chocolate, add the milk powder and mix until smooth.

  6. Pour and Set: Pour the chocolate mixture into silicone molds, an ice cube tray, or a parchment-lined baking dish. Spread it evenly and smooth out the top.

  7. Chill: Place the mold in the fridge for at least 1-2 hours until the chocolate has fully set.

  8. Serve: Once set, remove the chocolate from the molds and enjoy! You can store it in the fridge for longer shelf life.

Feel free to get creative by adding mix-ins like chopped nuts, dried fruit, or even a sprinkle of sea salt on top for extra flavor!

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